"à la carte" menu spring 2010

A menu that changes with each new season, cuisine emphasizing the freshest ingredients, a hint of audacity, tasty dishes…

It’s up to you to choose from the suggestions proposed by chef Nicolas Vie !

» appetizers
» fish & shellfish
»  meat dishes
» desserts

And to compose your lunch or dinner at La Table du Cap Estel.

• 4 course menu "découverte" • 98€
• 3 course menu "plaisir" • 78€

»your reservation at la Table du Cap Estel