"à la carte" summer 2010 - desserts

• The Hot Soufflé : with Grand Marnier liquor and yuzu sorbet.
• The Stawberries : pistachio biscuit, white chocolate and olive oil mousse, strawberries carpaccio, ”Ivoire” ice cream.
• The Figs : florentin biscuit, figs mascarpone mousse Banuyls caramel.
• The Lemons from Menton : croustillant of rasberries with black chocolate sour
  mousse and red fruits sorbet. .
• The Exotica : Mango tartare and coconut cream, chocolate corneto with passion sorbet and crispy of honey.
  
  

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