Celebrate the july 14th at Cap Estel - a privilege !
Festive ambiance , private fireworks, diner creates by the chef Nicolas Vie - 170 euros - :
- King prawns from Atlantique panfried, chutney of plums, beetroots ravioles stuffed with crab
- “Petit Bâteau” sole filet with crawfish singed in cognac,sesame seeds ,vegetables fade
- “Wagui” beef filet roasted in “Lautrec” garlic, green asparagus , shizo leaves and yuzu sorbet
- Pre desert
- Dynamite of peach and fresh red fruits
- Coffee and Delecaties
july/10
The ultimate distinction - A fifth star !
Cap Estel is one of the first hotels on the Côte d’Azur to be distinguished by a “fifth star”. Symbolising the highest level of luxury and exceptional prestige, this new star rewards all the work accomplished by General Manager Bernard Apthorp and his team over the past few years to comply with major transformations within the hotel industry. This new category henceforth makes it possible to align amenities offered by France’s hotels with those of its competitors, to demonstrate the industry’s expertise and make its offerings more attractive for tourists in search of truly top-notch establishments.
april/10
