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restaurant reservation

Cap Estel invites you to its “Table”, where the talent of “chef de cuisine” Nicolas Vie promises delicious surprises, a subtle blend of tempting dishes, a special atmosphere and the expert eye of “Maître d'hôtel” Jean Patrice Hoareau, formerly of the “Relais et Château de la Chèvre d'Or”..

A business or family lunch, a get-together with friends or a romantic evening, an experience to be relished mid-day or in the evening in the elegant dining-room or on the terrace facing the sea..

  • 4-course "discovery" menu
  • 3-course "pleasure" menu "plaisir"
  • 2-course "freshness" lunch "fraîcheur"from monday to saturday

  • In order to preserve the privacy  of the site and its personalised service, only a limited number of non-resident guests can be welcomed, by prior reservation.
    Don’t wait too long !

    » "à la carte" menus at La Table du Cap Estel
    »  restaurant reservation contact

    Présentation du Cap Estel