"La Table de Patrick Raingeard"will be open from March 9th, 2017.
You are welcome from Tuesday at dinner until Sunday at lunch to eat delicious dishes !.
Don't hesitate more longer to reserve a small gourmet escape at Cap Estel !
Cap estel in 2013 :
The menu subtly combines the freshness of seasonal produce and original flavours, with fine scents from the Mediterranean and spices from beyond. It showcases fresh produce directly harvested from the hotel’s kitchen garden.
"In the luxury hotel Cap Estel, surronded by the sea, Patrick Raingeard makes a tribute to the mediterranean and its shores : quality of products, the craftmanship, inventiveness tip that enhances the overall all invited to a special dinner ..."
"La Table de Patrick Raingeard", One StarMichelin
Our team is waiting you to enjoy our gourmet restaurant "La Table de Patrick Raingeard" for tasty food !
The gourmet restaurant is open every day at lunch and diner always offering you its Degustation Menu at 120€ (4 courses, without beverage) and its Inspiration Menu at 150€ (6 courses, without beverage) and an a la carte choice.
You could try our Simplicity menu from Monday until Friday (except bank holidays and weekly closure) 2 courses (starter+maincourse or maincourse +dessert) at 49€ without beverage or 3 courses (starter+maincourse+dessert) at 59€ without beverage.
Remember that for equal or more than 7 people you will have to choose between these 2 menus.
We will offer you our Sunday brunch with a cost of 115 € per person ( beverages provided included) .
Gault et Millau d'or PACA
Jusqu'au 12 avril 2018
La Table de Patrick Raingeard sera fermée les dimanches soir, lundis toute la journée et mardis midi.
Du 12 avril au 20 Mai 2018
La table est ouverte 7 jours sur 7 le midi et le soir.
Du 21 Mai au 30 Septembre 2018
La table est ouverte au diner uniquement, tous les soirs.
Du 1er au 28 Oct
Ouverture de la table 7jours sur 7 le midi et le soir.
A partir du 1er Nov
Fermeture hebdomadaire le dimanche soir, le lundi midi et soir ainsi que le mardi midi.
du 8 mars 2018 au 20 Mai 2018 et du 1er Octobre au 1er Janvier
Service du brunch
