"La Table de Patrick Raingeard" will be delighted to welcome you at lunch or dinner to enjoy delicious dishes !
Don't hesitate more longer to reserve a small gourmet escape at Cap Estel !
"la Table de Patrick Raingeard" :
The menu subtly combines the freshness of seasonal produce and original flavours, with fine scents from the Mediterranean and spices from beyond. It showcases fresh produce directly harvested from the hotel’s kitchen garden.
"In the luxury hotel Cap Estel, surronded by the sea, Patrick Raingeard makes a tribute to the mediterranean and its shores : quality of products, the craftmanship, inventiveness tip that enhances the overall all invited to a special dinner ..."
"La Table de Patrick Raingeard", One StarMichelin
Our team is waiting you to enjoy our gourmet restaurant "La Table de Patrick Raingeard" for tasty food !
The gourmet restaurant is offering you its Emotion Menu at 135€ (4 courses, without beverage) and its Degustation Menu at 170€ (6 courses, without beverage) and an a la carte choice.
You could try our Simplicity menu from Monday until Friday (except bank holidays and weekly closure) 2 courses (starter+maincourse or maincourse +dessert) at 55€ without beverage or 3 courses (starter+maincourse+dessert) at 65€ without beverage.
Remember that for equal or more than 7 people you will have to choose between these 2 menus.
We will offer you our Sunday brunch with a cost of 125 € per person (Champagne at discretion included) .
Gault et Millau d'or PACA
From April 9 to May 18 2020
La Table de Patrick Raingeard is opened every day, for lunch and dinner.
From May 18 to September 15 2020
La Table de Patrick Raingeard is opened every day, for dinner only. Our summer restaurant "le Ficus" is available for lunch.
From September 15 to October 31 2020
La Table de Patrick Raingeard is opened every day, for lunch and dinner.
From November 1 to January 1 2021
La Table de Patrick Raingeard is opened from Tuesday evening to Sunday for the Brunch. Weeklu closure on Sunday evening, Monday and Tuesday for lunch.
From April 9 to May 18 2020 & From October 15 to January 1 2021
Brunch with Champagne at discretion
