Seafront restaurant in Eze
Le Ficus restaurant, conviviality under the sun
Gardens lined with century-old ficus trees, views over the infinity pool that seems to spill out into the sea, the blue of its waters blending with that of the horizon beyond, cicadas chirping at the top of their voices, and a wooden pavilion from which mouth-watering aromas waft forth: Le Ficus restaurant is a culinary paradise, designed for intimate moments of togetherness in the warmth of the summer sun.
Here, you can dine Mediterranean-style, when time seems to know no bounds, tantalising your taste buds with a little of everything and revelling in a cornucopia of colours and flavours.
The Eze-Bord-de-Mer restaurant, Le Ficus, is an impromptu get-together, a place to catch up and indulge in lingering discussions.
Mediterranean flavours to be enjoyed together
Simple, fresh, light and undeniably Mediterranean, the cuisine at Le Ficus is a heartfelt celebration of local produce: whole fish licked by the flames of the open fire, fine cuts of meat roasted to aromatic perfection, wood-grilled vegetables, lavish fresh salads and spit-roasted cockerels.
On the tables, the large dishes are designed for sharing, with guests enjoying a little of everything so as to savour all the flavours of the South and beyond.
From melanzane alla parmigiana to chicken kefta, the Mediterranean is a travel map and gourmet passport that will leave you longing for more.
With its al fresco summer cooking, enchanting gardens, idyllic pool and the feeling of a home from home, at Le Ficus, cooking is as much an aim as a pretext for enjoying the weather under the hot summer sun.
The Eze-Bord-de-Mer Le Ficus restaurant is open 7 days a week, from 12.30pm to 10pm all day, from May to September.
